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Nick Martinelli

Oct 13
Written by Little Fin Creative
Marty's Local
Little Fin Creative http://littlefincreative.com
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Jim Schultz
🍔🍎It's lunchtime!! BAV and Marty's Local had a great visit with Drury High School students and nutrition service staff this week to celebrate the serving of cheeseburgers - a kid favorite - made with locally sourced beef. Local beef is on the men
💫💫It's here! BAV's 2025-26** Impact Report was published earlier this month. We've been very busy sending and sharing the report ... but just a little slow in posting it here. But no longer! ➡️Click on the bio link to read program highlights, key
✨✨What a magical event! Thanks to all who joined us earlier this month for an intimate farm tour at @nobletownfiberworks in Hillsdale. We gathered on a crisp October evening amid golden light to learn about the workings of this custom fiber processin
With our wonderful Lending and Finance Director Shannon Smith stepping down in January, BAV is seeking a new Lending Director to lead and grow our robust lending program. 🌱 ✨✨Our priority deadline for applications is coming up Monday, October 26! A
📢REMINDER! Last chance to apply! The deadline for applying to BAV's Farm Business Accelerator is midnight on Thursday, October 15. ✨✨ 🌱This cohort-based program is ideal for farmers with at least three years of experience running their farm busine
From local pasture to the lunch tray! 🥩🌾 We celebrated a momentous step forward today with the Patrick Leahy Farm to School Grant project, which aims to build a sustainable local beef pipeline for our K-12 public schools. Students at Lenox Memoria
 

Berkshire Agricultural Ventures
4 Castle Street, Suite 215, Great Barrington, MA 01230
info@berkshireagventures.org | 413.645.3594

 
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